Located on level 2, Kirkland Urban
An exploration through food
SOI is a return to Thailand–a departure from your normal expectations of Thai food in Seattle. Our idea is to return back to what it really like to eat in Thailand, with a focus on the food of the raised plateau of the North Eastern region of Thailand called Issan. We believe that Seattle deserves better Thai food and that folks are tired with the typical Thai food in Seattle.
Feast your eyes!
Though there is a focus on Issan style food, we will also provide an exploration through food of the 5 different regions of Thailand, with Nahm Khao Tod (Crispy Rice Salad), Som Tum Issan(Papaya Salad), and Kor Moo Yahng (BBQ’s pork collar) from Issan, Khao Soi (curry noodle soup) and Pad Ped Pla (stir-fired cat fish in a non-coconut milk curry) from Chiang Mai in the North, Gai Yahng (BBQ’d chicken on an actual rotisserie), and Kor Moo Krob (crispy pork belly) from central Thailand.
The bar where we hand craft our cocktails pulls it’s inspiration from Thailand and SE Asia. Our creations include the Tamarind Whiskey Sour–where we use the Tamarind paste typically found in traditional Phad Thai, mix it with fresh sour and our home made palm sugar syrup; the Songkran–which translates to Thai New Years–where Prosecco–bubbly to help celebrate the occasion, which was on April 13th–mango nectar and grapefruit bitters are mixed and stirred; and the Asian Pear Crush where muddled fresh Asian pear is added to rum, fresh lemon, palm sugar syrup and crowned with soda.
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Please feel free to call or email us.